≡ Japanese Mom Turns Boring Food Into Real Edible Art! ➤ Brain Berries


As a picky eater myself, I know how demanding our “kind” can be. Some of us don’t like cheese or garlic; others won’t eat food that’s touching on the plate. But, frankly, those psychopaths belong in an asylum. Most of the picky eaters are kids, and that’s because they’re bored.


Children like weird and colorful foods, even if it’s just regular mashed potatoes in the shape of some Disney character. Whatever is more fun – they will consume it!

The taste is not really that important for them. Sure, it’s great if the dish looks and tastes like heaven, but first, you gotta make them take the bait. This is why some parents dabble in the art of cooking to make their little “food snobs” happy.

One of such parents is Etoni Mama – mother of three young girls from Tokyo, Japan. She creates delicious and incredible-looking dishes using the most basic of ingredients like fried eggs, rice, hotdogs, etc.

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